The usage and dosage of good quality microcrystalline cellulose

The microcrystalline cellulose can be applied in food and pharm industry,such as biscuits,bread,essence,grandules,tabellets.

Food Application of microcrystalline cellulose

The usage of  microcrystalline cellulose--bakery and bread

1.Biscuits and bread

MCC is a natural dietary fiber so it can be used as  an ideal dietary fiber supplement;

Secondly,MCC can improve the water retention and prolong the shelf life.

Recommended usage: 2.0-3.0%

2.Essence and pigment

Firstly, MCC  can be used as the carrier of essence and pigment,because its porous property can adsorb water

Oil, alcohol and other components

Then MCC is  an excellent anti caking agent and flow aid because it has very good fluidity.

Recommended dosage: 2.0-5.0%

3.Tablet candy, chewing tablets, sports energy food

Firstly,MCC has excellent compressibility and can be used in tablet candy, health food and other products;

Then MCC with small particle size has a delicate mouth so it can be used in chewing tablets.

Recommended dosage: 10-40%

Medical Application

1.Granules and tablets

MCC is adhesive and molding agent in tablets due to  high compressibility;

MCC  can be used as sustained release agent in medicine;

 Also it is widely used as diluent and carrier in granules

2.Pellets

First, MCC can also be used to make blank pellet cores, and the process is simple;

Second,the pellets made of microcrystalline cellulose  have good roundness,and low brittleness

Third,microcrystalline cellulose can be widely used in pellets, core and capsules

https://www.sciencedirect.com/topics/biochemistry-genetics-and-molecular-biology/microcrystalline-cellulose

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