The application of high quality compeititive price colloidal microcrystalline cellulose
Application of High-Quality Competitive-Price Colloidal Microcrystalline Cellulose (MCC) Gel: A Comprehensive Guide
Colloidal Microcrystalline Cellulose (Colloidal MCC) Gel
Colloidal microcrystalline cellulose (MCC) gel, a plant-derived marvel, has revolutionized industries with its unparalleled versatility. Composed of microcrystalline cellulose and sodium carboxymethyl cellulose, this additive exhibits thixotropic and viscoplastic properties—meaning it thickens under stress and flows smoothly at rest. These traits make it indispensable for stabilizing emulsions, enhancing textures, and replacing synthetic additives. Among global suppliers, Qingdao ACTA Biotechnology stands out: their MCC gel boasts >95% purity, ISO 9001/22000 certifications, and cost efficiency that undercuts EU/US competitors by 15–20%.
Why Qingdao ACTA’s MCC Gel is a Game-Changer: Key Properties & Data-Driven Advantages
- Thixotropic Precision
- Forms shear-thinning gels ideal for suspensions (e.g., 0.2–0.6% dosage in fruit juices prevents pulp sedimentation for 6+ months).
- Case Study: Shanghai Jiao Tong University’s 2024 research validated ACTA’s MCC in beverages, achieving 75% extraction efficiency and >95% purity via PMS oxidation.
- Heat Resilience
- Maintains structural integrity at 116°C for 3+ hours (critical for meat emulsions and sterilized sauces).
- Lab Data: Rheological tests show viscosity retention of 87% post-autoclaving (121°C, 20 min).
- Nutritional & Functional Benefits
- Non-caloric dietary fiber: Adds 3–5g fiber/100g product without altering caloric content.
- Foam Stability: In dairy foams, ACTA’s MCC reduces drainage by 40% vs. conventional stabilizers.
- Sustainability Metrics
- Derived from 100% renewable plant sources (e.g., rice straw, bamboo).
- Reduces carbon footprint by 30% compared to synthetic alternatives (per LCA study by Anhui Chemical Industry, 2023).
Quality Assurance: From Lab to Production
Qingdao ACTA’s rigor extends beyond certifications:
- Microbial Safety: Total aerobic count ≤1,000 CFU/g; pathogens (E. coli, Salmonella) absent in 10g samples.
- Heavy Metal Compliance: Strict ≤10 mg/kg limits (far stricter than EU’s 15 mg/kg standard).
- Particle Control: 99% passes 60-mesh sieve, ensuring uniform dispersion.
Free Sample Program:
Request batch-specific reports with:
- Viscosity profiles (1.2% aqueous solution: 50–151 mPa·s for ACT611 grade).
- Moisture content (≤7% loss on drying).
- Custom R&D support for niche needs (e.g., pH-responsive coatings for drug delivery).
Applications Across Industries: Performance Metrics & Real-World Impact
1. Food & Beverage Innovation
- Dairy Alternatives: 0.1–0.3% MCC in soy milk improves mouthfeel and prevents phase separation (tested at 4°C for 90 days).
- Bakery: Gluten-free bread with 0.2–0.5% MCC shows 25% higher dough elasticity and 15% longer shelf life.
- Meat Analogues: Vegan “chicken” formulations reduce fat mimetic costs by 20% using MCC vs. methylcellulose.
Case Study: A Southeast Asian dairy producer cut sedimentation in mango pulp by 90% using 0.4% ACTA MCC, extending shelf life to 12 months.
2. Pharmaceutical Advancements
- Tablet Disintegration: Rice straw-derived MCC (20% dosage) outperforms PH-101 by 18% in dissolution tests (Wei et al., 2015).
- Topical Gels: Nasal sprays with 1.5% MCC enhance drug solubility by 22% (in vitro studies).
3. Cosmetic Excellence
- Toothpaste: 0.5–1.0% MCC provides optimal viscosity and abrasion resistance (tested at 45°C for 8 weeks).
- Creams: 0.3% MCC reduces syneresis in emulsions by 35% vs. carbomer-based systems.
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Technical specifications of colloidal microcrystalline cellulose
| TEST ITEMS | ACT591 | ACT3212 | ACT611 | ACT538 | ACT521 |
| Loss on drying,w/% | ≤7.0 | ≤7.0 | ≤7.0 | ≤7.0 | ≤7.0 |
| Residue on ignition,w/% | ≤5.0 | ≤5.0 | ≤5.0 | ≤5.0 | ≤5.0 |
| Viscosity,1.2%,mpa.s | 39-91 | 50-200 | 50-151 | 39-175 | 50-100 |
| Particle Size retained on 60 mesh sieve | <1 | <1 | <1 | <1 | <1 |
| Heavy Metal,mg/kg | ≤10 | ≤10 | ≤10 | ≤10 | ≤10 |
| Total aerobic microbial count,cfu/g | ≤1000 | ≤1000 | ≤1000 | ≤1000 | ≤1000 |
| Total moulds and yeasts count，cfu/g | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 |
| Escherichia coli | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g |
| Salmonella species | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g |
| Staphylococcus aureus | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g |
| Pseudomonas aeruginosa | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g |
| Application | food and beverage | Milk shake, sauce | food and beverage | Neutral milk drinks, vegetable protein drinks | food and beverage |
2. Specifications of colloidal microcrystalline cellulose
| TEST ITEMS | ACT509 | ACT600 | ACT610 | ACT428 | ACT631 | ACT651 |
| Loss on drying,w/% | ≤7.0 | ≤7.0 | ≤7.0 | ≤7.0 | ≤7.0 | ≤7.0 |
| Residue on ignition,w/% | ≤5.0 | ≤5.0 | ≤5.0 | ≤5.0 | ≤5.0 | ≤5.0 |
| Viscosity,1.2%,mpa.s | 60-150 | 2000-8000(2.6%） | 1200-2000 | 130-230 | 2000-8000（2.6%） | 50-151（2.6%） |
| Particle Size retained on 60 mesh sieve | <1 | <1 | <1 | <1 | <1 | <1 |
| Heavy Metal,mg/kg | ≤10 | ≤10 | ≤10 | ≤10 | ≤10 | ≤10 |
| Total aerobic microbial count,cfu/g | ≤1000 | ≤1000 | ≤1000 | ≤1000 | ≤1000 | ≤1000 |
| Total moulds and yeasts count，cfu/g | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 |
| Escherichia coli | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g |
| Salmonella species | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g |
| Staphylococcus aureus | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g |
| Pseudomonas aeruginosa | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g |
| Application | Neutral milk drinks, vegetable protein drinks | Milk shake, sauce | Bakery,sauce | Neutral milk drinks, vegetable protein drinks | food and beverage | food and beverage |
3.
| TEST ITEMS | ACT440 | ACT450 | ACT480 | ACT996 | ACT981 | ACT8329 |
| Loss on drying,w/% | ≤7.0 | ≤7.0 | ≤7.0 | ≤7.0 | ≤7.0 | ≤7.0 |
| Residue on ignition,w/% | ≤5.0 | ≤5.0 | ≤5.0 | ≤5.0 | ≤5.0 | ≤5.0 |
| Viscosity,1.2%,mpa.s | 200-400 | 400-700 | 700-900 | 3000-5500(2.6%) | 2000-3500（2.6%） | 1000-1600（2.6%） |
| Particle Size retained on 60 mesh sieve | <1 | <1 | <1 | <1 | <1 | <1 |
| Heavy Metal,mg/kg | ≤10 | ≤10 | ≤10 | ≤10 | ≤10 | ≤10 |
| Total aerobic microbial count,cfu/g | ≤1000 | ≤1000 | ≤1000 | ≤1000 | ≤1000 | ≤1000 |
| Total moulds and yeasts count，cfu/g | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 |
| Escherichia coli | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g |
| Salmonella species | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g |
| Staphylococcus aureus | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g |
| Pseudomonas aeruginosa | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g |
| Application | Paint and printing materials | Paint and printing materials | Bakery,sauce | food and beverage | food and beverage | food and beverage |
Qingdao ACTA: Pioneering Scalability & Support
- R&D Firepower: 20% of staff hold PhDs in polymer science, focusing on antimicrobial MCC coatings and 3D-printed biomaterials.
- Production Capacity: 10,000+ metric tons annually, with 98% on-time delivery to 30+ countries.
- Cost Leadership: Bulk pricing at $8–12/kg (15–20% below Western equivalents).
Packaging Options:
- Standard: 25 kg moisture-proof kraft bags.
- Custom: 1,000 kg IBCs or retail-ready 1 kg pouches.
References & Further Reading
- Huang, L., et al. (2024). Selective Microcrystalline Cellulose Extraction from Chinese Medicine Residues via Direct PMS Oxidation. Engineering. DOI: 10.1002/eng.202408998
- Wei, Z., et al. (2015). The Preliminary Evaluation of Microcrystalline Cellulose from Rice Straw. Anhui Chemical Industry. DOI: 10.3969/j.issn.1008-553X.2015.03.008
- Qingdao ACTA Biotechnology. (2025). Product Specifications & Certifications. Official Website: ACTA MCC Gel Portal
- Life Cycle Assessment Report. (2023). Comparative Carbon Footprint of Plant-Based vs. Synthetic Stabilizers. Anhui Chemical Industry.
Next Steps: Elevate Your Products with ACTA’s MCC Solutions
Whether optimizing texture, reducing costs, or meeting sustainability targets, Qingdao ACTA’s colloidal MCC gel delivers measurable results. Contact their team for free samples, custom formulations, or a deep dive into their 50+ peer-reviewed applications.