High-Quality Carboxymethyl Cellulose Sodium (CMC-Na) with Competitive Pricing: A Deep Dive into Qingdao ACTA’s Industry-Leading Solutions
Carboxymethyl Cellulose Sodium (CMC-Na), a versatile cellulose derivative (CAS 9004-32-4), has emerged as a critical ingredient across multiple sectors due to its unique thickening, stabilizing, and emulsifying capabilities. With a molecular structure of [C₆H₇O₂(OH)₂CH₂COONa]ₙ and a density of 1.6 g/cm³, this white powder offers unmatched adaptability, making it indispensable in food, pharmaceuticals, and industrial applications.
Uses | Benefit |
Bakery | Improves texture and moisture retention |
Breads | Enhances shelf life |
cakes | Controls dough consistency |
muffins | Thickens fillings and icings |
pastries | |
pies | |
pizza crusts | |
Beverages | |
Juices | Stabilizes emulsions and suspensions |
smoothies | Improves mouthfeel and viscosity |
sports drinks | Enhances clarity and appearance |
chocolate milk | Aids in rapid hydration and dissolution |
protein shakes | |
Dairy | |
Yogurt | Prevents syneresis (water separation) |
ice cream | Enhances texture and creaminess |
milkshakes | Stabilizes proteins under low pH conditions |
cheese spreads | Improves freeze-thaw stability in ice cream |
sour cream | |
Desserts and Toppings | |
Puddings | Thickens and stabilizes dessert bases |
custards | Provides smooth, creamy texture |
whipped cream | Enhances visual appeal and presentation |
fruit toppings | Acts as a natural gelling agent |
gelatins | |
fondants | |
Meat | |
Processed meats | Binds moisture and ingredients |
sausages | Improves texture and sliceability |
burgers | Enhances juiciness and tenderness |
meatballs | Acts as a natural emulsifier |
deli slices | |
Pet Food | |
Dry kibble | Improves texture and palatability |
wet food | Enhances moisture retention |
treats | Aids in ingredient binding |
nutritional supplements | Provides a natural source of fiber |
Prepared Foods | |
Ready meals | Thickens sauces and gravies |
frozen entrees | Improves consistency and texture |
side dishes | Enhances shelf stability |
soups | Maintains product integrity during freezing and thawing |
stews | |
Sauces and Savory Products | |
Ketchup | Stabilizes emulsions and suspensions |
mayonnaise | Improves viscosity and flow properties |
salad dressings | Enhances mouthfeel and texture |
marinades | Acts as a natural thickener and stabilizer |
barbecue sauces | |
dips |
CMC-Na’s role in modern food production is transformative:
Established in 2002, Qingdao ACTA Biotechnology has become a global cellulose derivatives leader. Their ISO 9001/22000-certified facilities produce CMC-Na that meets:
TEST ITEMS | CSWY FH7000 | CG3A8H | CZGY7000 | DYNACEL 8H7RF | FVH6-7 | RTFH7000 | WFLT003 |
Physical Exterior | White or Yellowish Powder | White or Yellowish Powder | White or Yellowish Powder | White or Yellowish Powder | White or Yellowish Powder | White or Yellowish Powder | White or Yellowish Powder |
Viscosity(1%,mpa.s) | 7300 | 7300 | 7300 | 7300 | 7315 | 7530 | 7500 |
Degree of Substitution | 0.71 | 0.85 | 0.85 | 0.84 | 0.83 | 0.8 | 0.79 |
PH(25°C) | 6.5 | 7.2 | 7.01 | 7.67 | 7.11 | 7.1 | 7 |
Moisture(%) | 7.3 | 7.3 | 5.57 | 6.7 | 6.78 | 6.15 | 7.2 |
Purity(%) | 99.5 | 99.5 | 99.54 | 99.6 | 99.78 | 99.73 | 99.5 |
Mesh | pass | pass | pass | pass | pass | pass | pass |
Heavy Metal(Pb) , ppm | 10Max | 10Max | 10Max | 10Max | 10Max | 10Max | 10Max |
Iron, ppm | 2Max | 2Max | 2Max | 2Max | 2Max | 2Max | 2Max |
Arsenic, ppm | 3Max | 3Max | 3Max | 3Max | 3Max | 3Max | 3Max |
Lead, ppm | 2Max | 2Max | 2Max | 2Max | 2Max | 2Max | 2Max |
Mercury, ppm | 1Max | 1Max | 1Max | 1Max | 1Max | 1Max | 1Max |
Cadmium, ppm | 1Max | 1Max | 1Max | 1Max | 1Max | 1Max | 1Max |
Total Plate Count | 500/g Max | 500/g Max | 500/g Max | 500/g Max | 500/g Max | 500/g Max | 500/g Max |
Yeast & Moulds | 100/g Max | 100/g Max | 100/g Max | 100/g Max | 100/g Max | 100/g Max | 100/g Max |
E.Coli | Nil/g | Nil/g | Nil/g | Nil/g | Nil/g | Nil/g | Nil/g |
Coliform Bacteria | Nil/g | Nil/g | Nil/g | Nil/g | Nil/g | Nil/g | Nil/g |
Salmonella | Nil/25g | Nil/25g | Nil/25g | Nil/25g | Nil/25g | Nil/25g | Nil/25g |
Parameter | Typical Value | Testing Method |
---|---|---|
Appearance | White powder | Visual inspection |
Viscosity (1% solution) | 5–6,000 mPa·s | Brookfield RV @ 25°C |
Degree of Substitution | 0.7–0.9 | ASTM D1439 titration |
pH (1% solution) | 6.0–8.5 | Potentiometric titration |
Heavy Metals | ≤0.0002% (Pb/As) | ICP-MS (EPA 6010C) |
Microbial Count | ≤1,000 CFU/g | USP <61> aerobic plate count |
Packaging: 25 kg multi-wall kraft bags with PE liner, stored at ≤30°C/65% RH.
The global CMC-Na market is projected to reach $2.1 billion by 2030 (5.8% CAGR), driven by pharmaceutical and clean-label food demands. Qingdao ACTA offers:
Qingdao ACTA Biotechnology’s CMC-Na represents the pinnacle of quality, innovation, and value. By combining rigorous quality control, customized solutions, and sustainable practices, they empower global industries to achieve superior results. With a 98.7% on-time delivery rate and 14-day lead times for custom orders, ACTA ensures operational continuity for businesses worldwide.
Contact Qingdao ACTA
For tailored solutions or technical inquiries, reach their experts at:
📧 wangpengfei @actabiotechnology.com | 🌐 www.actabiotechnology.com