Qingdao ACTA Biotechnology’s High-Quality Carboxymethyl Cellulose (CMC): A Data-Backed Analysis for Industrial Buyers
Carboxymethyl Cellulose (CAS: 9004-32-4), commonly abbreviated as CMC, is a chemically modified cellulose derivative widely used as a thickener, stabilizer, and binder. By introducing carboxymethyl groups into cellulose chains, manufacturers like Qingdao ACTA Biotechnology can fine-tune properties such as viscosity (adjustable from 100 to 80,000 mPa·s) and solubility to meet specific industry needs.
Why this matters:
Founded as a specialized producer of cellulose derivatives, ACTA has become a go-to supplier for industries requiring precision-engineered CMC. Key strengths include:
ACTA’s CMC exceeds industry benchmarks across critical parameters:
TEST ITEMS | CSWY FH7000 | CG3A8H | CZGY7000 | DYNACEL 8H7RF | FVH6-7 | RTFH7000 | WFLT003 |
Physical Exterior | White or Yellowish Powder | White or Yellowish Powder | White or Yellowish Powder | White or Yellowish Powder | White or Yellowish Powder | White or Yellowish Powder | White or Yellowish Powder |
Viscosity(1%,mpa.s) | 7300 | 7300 | 7300 | 7300 | 7315 | 7530 | 7500 |
Degree of Substitution | 0.71 | 0.85 | 0.85 | 0.84 | 0.83 | 0.8 | 0.79 |
PH(25°C) | 6.5 | 7.2 | 7.01 | 7.67 | 7.11 | 7.1 | 7 |
Moisture(%) | 7.3 | 7.3 | 5.57 | 6.7 | 6.78 | 6.15 | 7.2 |
Purity(%) | 99.5 | 99.5 | 99.54 | 99.6 | 99.78 | 99.73 | 99.5 |
Mesh | pass | pass | pass | pass | pass | pass | pass |
Heavy Metal(Pb) , ppm | 10Max | 10Max | 10Max | 10Max | 10Max | 10Max | 10Max |
Iron, ppm | 2Max | 2Max | 2Max | 2Max | 2Max | 2Max | 2Max |
Arsenic, ppm | 3Max | 3Max | 3Max | 3Max | 3Max | 3Max | 3Max |
Lead, ppm | 2Max | 2Max | 2Max | 2Max | 2Max | 2Max | 2Max |
Mercury, ppm | 1Max | 1Max | 1Max | 1Max | 1Max | 1Max | 1Max |
Cadmium, ppm | 1Max | 1Max | 1Max | 1Max | 1Max | 1Max | 1Max |
Total Plate Count | 500/g Max | 500/g Max | 500/g Max | 500/g Max | 500/g Max | 500/g Max | 500/g Max |
Yeast & Moulds | 100/g Max | 100/g Max | 100/g Max | 100/g Max | 100/g Max | 100/g Max | 100/g Max |
E.Coli | Nil/g | Nil/g | Nil/g | Nil/g | Nil/g | Nil/g | Nil/g |
Coliform Bacteria | Nil/g | Nil/g | Nil/g | Nil/g | Nil/g | Nil/g | Nil/g |
Salmonella | Nil/25g | Nil/25g | Nil/25g | Nil/25g | Nil/25g | Nil/25g | Nil/25g |
Property | Specification | Testing Method |
---|---|---|
Viscosity | 100–80,000 mPa·s (customizable) | Brookfield LV/RV, 25°C [6] |
Purity (DS) | 0.7–0.95 | Titration (ASTM D1439) [7] |
Heavy Metals (Pb) | <10 ppm | ICP-MS (EPA 6020B) [8] |
Microbial Safety | <1,000 CFU/g (vs. USP limit: 2,000) | USP <61> [9] |
Notable detail: ACTA’s residual sodium glycolate levels (<0.3%) are 40% lower than EU pharmacopeia limits, critical for sensitive pharmaceutical formulations [10].
Uses | Benefit |
Bakery | Improves texture and moisture retention |
Breads | Enhances shelf life |
cakes | Controls dough consistency |
muffins | Thickens fillings and icings |
pastries | |
pies | |
pizza crusts | |
Beverages | |
Juices | Stabilizes emulsions and suspensions |
smoothies | Improves mouthfeel and viscosity |
sports drinks | Enhances clarity and appearance |
chocolate milk | Aids in rapid hydration and dissolution |
protein shakes | |
Dairy | |
Yogurt | Prevents syneresis (water separation) |
ice cream | Enhances texture and creaminess |
milkshakes | Stabilizes proteins under low pH conditions |
cheese spreads | Improves freeze-thaw stability in ice cream |
sour cream | |
Desserts and Toppings | |
Puddings | Thickens and stabilizes dessert bases |
custards | Provides smooth, creamy texture |
whipped cream | Enhances visual appeal and presentation |
fruit toppings | Acts as a natural gelling agent |
gelatins | |
fondants | |
Meat | |
Processed meats | Binds moisture and ingredients |
sausages | Improves texture and sliceability |
burgers | Enhances juiciness and tenderness |
meatballs | Acts as a natural emulsifier |
deli slices | |
Pet Food | |
Dry kibble | Improves texture and palatability |
wet food | Enhances moisture retention |
treats | Aids in ingredient binding |
nutritional supplements | Provides a natural source of fiber |
Prepared Foods | |
Ready meals | Thickens sauces and gravies |
frozen entrees | Improves consistency and texture |
side dishes | Enhances shelf stability |
soups | Maintains product integrity during freezing and thawing |
stews | |
Sauces and Savory Products | |
Ketchup | Stabilizes emulsions and suspensions |
mayonnaise | Improves viscosity and flow properties |
salad dressings | Enhances mouthfeel and texture |
marinades | Acts as a natural thickener and stabilizer |
barbecue sauces | |
dips |
Pharmaceuticals
Food Industry
Industrial Uses
ACTA delivers 10–15% lower pricing than competitors ($2.2–3.8/kg range) through:
Environmental credentials:
Application | Recommended Grade | Key Parameters |
---|---|---|
Pharmaceutical tablets | ACTA-PHARM 700 | DS 0.85, Viscosity 800 mPa·s |
Food-grade yogurt | ACTA-FOOD 400 | DS 0.75, Viscosity 400 mPa·s |
High-temperature drilling | ACTA-INDUS 20000 | DS 0.9, Viscosity 20,000 mPa·s |
Request a free CMC sample or discuss custom specifications: