

Qingdao ACTA Biotechnology’s High-Quality Carboxymethyl Cellulose (CMC): A Data-Backed Analysis for Industrial Buyers
Carboxymethyl Cellulose (CAS: 9004-32-4), commonly abbreviated as CMC, is a chemically modified cellulose derivative widely used as a thickener, stabilizer, and binder. By introducing carboxymethyl groups into cellulose chains, manufacturers like Qingdao ACTA Biotechnology can fine-tune properties such as viscosity (adjustable from 100 to 80,000 mPa·s) and solubility to meet specific industry needs.
Why this matters:
Founded as a specialized producer of cellulose derivatives, ACTA has become a go-to supplier for industries requiring precision-engineered CMC. Key strengths include:
ACTA’s CMC exceeds industry benchmarks across critical parameters:
| TEST ITEMS | CSWY FH7000 | CG3A8H | CZGY7000 | DYNACEL 8H7RF | FVH6-7 | RTFH7000 | WFLT003 |
| Physical Exterior | White or Yellowish Powder | White or Yellowish Powder | White or Yellowish Powder | White or Yellowish Powder | White or Yellowish Powder | White or Yellowish Powder | White or Yellowish Powder |
| Viscosity(1%,mpa.s) | 7300 | 7300 | 7300 | 7300 | 7315 | 7530 | 7500 |
| Degree of Substitution | 0.71 | 0.85 | 0.85 | 0.84 | 0.83 | 0.8 | 0.79 |
| PH(25°C) | 6.5 | 7.2 | 7.01 | 7.67 | 7.11 | 7.1 | 7 |
| Moisture(%) | 7.3 | 7.3 | 5.57 | 6.7 | 6.78 | 6.15 | 7.2 |
| Purity(%) | 99.5 | 99.5 | 99.54 | 99.6 | 99.78 | 99.73 | 99.5 |
| Mesh | pass | pass | pass | pass | pass | pass | pass |
| Heavy Metal(Pb) , ppm | 10Max | 10Max | 10Max | 10Max | 10Max | 10Max | 10Max |
| Iron, ppm | 2Max | 2Max | 2Max | 2Max | 2Max | 2Max | 2Max |
| Arsenic, ppm | 3Max | 3Max | 3Max | 3Max | 3Max | 3Max | 3Max |
| Lead, ppm | 2Max | 2Max | 2Max | 2Max | 2Max | 2Max | 2Max |
| Mercury, ppm | 1Max | 1Max | 1Max | 1Max | 1Max | 1Max | 1Max |
| Cadmium, ppm | 1Max | 1Max | 1Max | 1Max | 1Max | 1Max | 1Max |
| Total Plate Count | 500/g Max | 500/g Max | 500/g Max | 500/g Max | 500/g Max | 500/g Max | 500/g Max |
| Yeast & Moulds | 100/g Max | 100/g Max | 100/g Max | 100/g Max | 100/g Max | 100/g Max | 100/g Max |
| E.Coli | Nil/g | Nil/g | Nil/g | Nil/g | Nil/g | Nil/g | Nil/g |
| Coliform Bacteria | Nil/g | Nil/g | Nil/g | Nil/g | Nil/g | Nil/g | Nil/g |
| Salmonella | Nil/25g | Nil/25g | Nil/25g | Nil/25g | Nil/25g | Nil/25g | Nil/25g |
| Property | Specification | Testing Method |
|---|---|---|
| Viscosity | 100–80,000 mPa·s (customizable) | Brookfield LV/RV, 25°C [6] |
| Purity (DS) | 0.7–0.95 | Titration (ASTM D1439) [7] |
| Heavy Metals (Pb) | <10 ppm | ICP-MS (EPA 6020B) [8] |
| Microbial Safety | <1,000 CFU/g (vs. USP limit: 2,000) | USP <61> [9] |
Notable detail: ACTA’s residual sodium glycolate levels (<0.3%) are 40% lower than EU pharmacopeia limits, critical for sensitive pharmaceutical formulations [10].
| Uses | Benefit |
| Bakery | Improves texture and moisture retention |
| Breads | Enhances shelf life |
| cakes | Controls dough consistency |
| muffins | Thickens fillings and icings |
| pastries | |
| pies | |
| pizza crusts | |
| Beverages | |
| Juices | Stabilizes emulsions and suspensions |
| smoothies | Improves mouthfeel and viscosity |
| sports drinks | Enhances clarity and appearance |
| chocolate milk | Aids in rapid hydration and dissolution |
| protein shakes | |
| Dairy | |
| Yogurt | Prevents syneresis (water separation) |
| ice cream | Enhances texture and creaminess |
| milkshakes | Stabilizes proteins under low pH conditions |
| cheese spreads | Improves freeze-thaw stability in ice cream |
| sour cream | |
| Desserts and Toppings | |
| Puddings | Thickens and stabilizes dessert bases |
| custards | Provides smooth, creamy texture |
| whipped cream | Enhances visual appeal and presentation |
| fruit toppings | Acts as a natural gelling agent |
| gelatins | |
| fondants | |
| Meat | |
| Processed meats | Binds moisture and ingredients |
| sausages | Improves texture and sliceability |
| burgers | Enhances juiciness and tenderness |
| meatballs | Acts as a natural emulsifier |
| deli slices | |
| Pet Food | |
| Dry kibble | Improves texture and palatability |
| wet food | Enhances moisture retention |
| treats | Aids in ingredient binding |
| nutritional supplements | Provides a natural source of fiber |
| Prepared Foods | |
| Ready meals | Thickens sauces and gravies |
| frozen entrees | Improves consistency and texture |
| side dishes | Enhances shelf stability |
| soups | Maintains product integrity during freezing and thawing |
| stews | |
| Sauces and Savory Products | |
| Ketchup | Stabilizes emulsions and suspensions |
| mayonnaise | Improves viscosity and flow properties |
| salad dressings | Enhances mouthfeel and texture |
| marinades | Acts as a natural thickener and stabilizer |
| barbecue sauces | |
| dips |
Pharmaceuticals
Food Industry
Industrial Uses
ACTA delivers 10–15% lower pricing than competitors ($2.2–3.8/kg range) through:
Environmental credentials:
| Application | Recommended Grade | Key Parameters |
|---|---|---|
| Pharmaceutical tablets | ACTA-PHARM 700 | DS 0.85, Viscosity 800 mPa·s |
| Food-grade yogurt | ACTA-FOOD 400 | DS 0.75, Viscosity 400 mPa·s |
| High-temperature drilling | ACTA-INDUS 20000 | DS 0.9, Viscosity 20,000 mPa·s |







Request a free CMC sample or discuss custom specifications: