Colloidal Microcrystalline Cellulose (Colloidal MCC) has become an essential, versatile ingredient in the food, pharm, and cosmetic industries. As a highly effective water-insoluble fiber, it offers exceptional performance in stability, suspension, and thickening because of its unique physical and chemical properties. This article provides a comprehensive examination of its core composition, functional characteristics, safety data, market landscape, and includes a specific producer case study.

Core Composition and Manufacturing Process

Colloidal microcrystalline cellulose is a functional material made by carefully mixing two main ingredients.

It is a blend of high-purity microcrystalline cellulose and CMC. A typical ratio is about 13% CMC to 87% microcrystalline cellulose. A high-quality colloidal MCC contains about 87% Microcrystalline Cellulose (MCC) and 13% CMC.

Manufacturers make Microcrystalline Cellulose (MCC) from purified α-cellulose. The refined cellulose base material, Microcrystalline Cellulose (MCC), originates from purified wood pulp or cotton linters. They add CMC as a stabilizer.

In its colloidal form, CMC acts as a stabilizer. It helps stop MCC particles from settling. This ensures a uniform and stable mixture in water-based systems. This ensures a stable mixture.

The co-processed material resulting from this combination is a white, free-flowing powder. Its special particle size lets it form a strong web in water.

Colloidal MCC forms a gel in water. This gel is thin when you shake it (easy to use) and thick when still (holds everything in place). It works better than many other thickeners.

• Holds solids in liquids: In medicines like syrups, a small amount keeps the active ingredients from settling. This ensures dose consistency and accuracy
• Keeps mixtures smooth: In foods like sauces, it prevents separation for a better texture.
• The material exhibits excellent stability: it demonstrates good heat resistance, maintains performance across a wide pH range, and resists enzymatic degradation..
• Good for tablets: It helps form solid pills that still break apart easily in the body.

Colloidal MCC is approved as safe by major authorities like the U.S. FDA.

Animal tests show it is safe even at high doses.

Production follows strict quality rules for purity.

The global market for colloidal MCC is growing. Major producers are in France, Japan, and India.

Qingdao ACTA Biotechnology CO., LTD. serves as a principal supplier, playing a critical role in the global supply chain for this excipient. They sell across China and to over 80 countries, with a yearly production of 3,000 tons.

Used In | For Products | Amount Used | Main Benefit

——————|———————-|———————-|————————-

Medicines | Liquid syrups, tablets| 0.5%-2% in liquids; 20%-90% in tablets | Even doses; strong, fast-dissolving pills.

Food | Drinks, sauces, ice cream | 0.1% – 1% | No separation, replaces fat, good texture.

Cosmetics | Lotions, creams | 0.5% – 3% | Long-lasting, stable products.

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Colloidal MCC is a safe, versatile ingredient used to thicken, stabilize, and suspend materials. Suppliers like Qingdao ACTA offer reliable, high-quality supply. Its uses may grow in areas like sustainable packaging and new medicines.

References

https://www.pcimag.com/articles/87416-colloidal-microcrystalline-cellulose