The application of High-Quality Competitive Price colloidal MCC
Introduction to Colloidal Microcrystalline Cellulose Colloidal MCC
Definition: Colloidal MCC is a refined, water-dispersible form of microcrystalline cellulose (MCC) combined with sodium carboxymethyl cellulose (NaCMC), forming a thixotropic and viscoplastic gel. This advanced material is engineered for superior functionality in pharmaceuticals, food, cosmetics, and industrial applications, offering enhanced stability, texture modulation, and sustainability48.
Key Properties:
- Thixotropic Behavior: Reversible gel-to-sol transition under shear stress, ideal for controlled drug release and food texture optimization.
- Heat Stability: Maintains structural integrity in high-temperature processes (e.g., stable in meat emulsions at 116°C for 3 hours).
- Non-Caloric Dietary Fiber: Supports clean-label trends in food and nutraceuticals48.
- Sustainability: Plant-based, biodegradable, and compliant with FDA (E 460(i)) and EU (E 551) standards10.
Key Applications Across Industries of colloidal MCC
MCC gel can be applies in food， beverage, external cream , paint and printing materials etc.
Microcrystalline cellulose gel (MCC gel) in food has several key applications, including:
- Texture Modifier: It is used to improve the texture of food products, providing a smooth and creamy consistency.MCC gel helps to thicken sauces, dressings, and other liquid-based foods, enhancing their mouthfeel and overall appeal.
- Fat Replacer: Due to its ability to mimic the sensory properties of fat,MCC gel can be used as a partial or complete fat replacer in foods. This not only reduces the calorie content but also helps maintain the desired texture and taste.
- Stabilizer: In emulsions, suspensions, and foams,MCC gel acts as a stabilizer, preventing ingredients from separating or settling out. This ensures a uniform and stable appearance of the food product over time.
- Carrier Agent:MCC gel can serve as a carrier for flavors, colors, and other functional ingredients in foods. It effectively disperses and distributes these additives throughout the product, ensuring even distribution and consistent sensory properties.
- Dietary Fiber Source: As a source of dietary fiber,MCC gel contributes to the overall fiber content of foods. This can have beneficial effects on gut health and digestion, as well as potentially aid in weight management.
- Sustainable Alternative:MCC gel is derived from natural cellulose, making it a sustainable and environmentally friendly alternative to some synthetic food additives. Its use in foods aligns with the growing trend of eco-conscious consumer preferences.
1. Food & Beverage Industry
Colloidal MCC gel serves as a multifunctional additive with applications in:
- Dairy & Bakery:
- Gluten-Free Bread: Dosage of 0.2–0.5% improves dough elasticity and moisture retention, reducing production costs by 20% compared to synthetic stabilizers8.
- Ice Cream: 0.15–0.3% controls ice crystallization, enhancing texture and extending shelf life by 30%8.
- Functional Foods:
- Nutrient Encapsulation: Acts as a carrier for bioactive compounds (e.g., polyphenols), improving solubility by 15–30%8.
- Meat Alternatives: Binds plant proteins in vegan analogs, mimicking fat functionality with 0.3–0.6% dosage10.
- Beverages: Stabilizes pulp in fruit juices at 0.2–0.6%, preventing sedimentation for 6+ months8.
Performance Data:
| Application | Dosage (%) | Key Benefit | Cost Savings vs. Alternatives |
|---|---|---|---|
| Milk Beverages | 0.1–0.3 | Enhanced mouthfeel & stability | 15–20% |
| Sauces & Dressings | 0.3–0.6 | Improved viscosity control | 25–30% |
| Frozen Desserts | 0.15–0.3 | Reduced ice crystal formation | 20–25% |
2. Pharmaceutical Industry
Colloidal MCC gel is a cornerstone in drug formulation due to its:
- Binding & Disintegration: Enables rapid tablet disintegration (<30 seconds) while maintaining mechanical strength (hardness >100 N)24.
- Sustained-Release Systems: Tailored viscosity (120–180 mPa·s) for controlled API release over 12–24 hours8.
- Topical Formulations: Enhances cream stability with pseudoplastic flow, reducing syneresis in ointments4.
Case Study:
Qingdao ACTA’s ACT611 Grade MCC gel achieved 98.7% drug release efficiency in ibuprofen tablets, outperforming standard MCC by 22%8.
3. Cosmetics & Personal Care
- Toothpaste: Provides shear-thinning behavior for easy dispensing (viscosity 50–80 mPa·s).
- Creams & Lotions: Stabilizes emulsions with 0.5–1.5% dosage, extending shelf life by 40%4.
Qingdao ACTA Biotechnology: Market Leader in Colloidal MCC
Competitive Advantages
1. Advanced R&D & Customization
- R&D Team: 30+ experts (5 PhDs, 15 Masters) holding 23 patents, including the proprietary Dual-phase Controlled Colloidal MCC Process (Patent ZL20211023567X), improving viscosity precision by 40%10.
- Custom Formulations: Deliver tailored solutions within 7 working days, adjusting viscosity (39–200 mPa·s) for niche applications like nasal sprays or high-end cosmetics10.
2. Rigorous Quality & Certifications
- Certifications: ISO 22000, BRC GS, KOSHER, HALAL, and FDA DMF410.
- Testing Compliance:
- Microbial Safety: Total aerobic count ≤1,000 CFU/g; pathogens undetected8.
- Heavy Metals: ≤10 mg/kg, exceeding JP and EP standards4.
3. Cost-Efficient Production
- Raw Material Utilization: Closed-loop technology reduces waste to 3.5% (industry avg. 8.2%), saving RMB 3.6M annually10.
- Energy Savings:Process StepIndustry Avg. (kWh/ton)ACTA Actual (kWh/ton)Annual Savings (kWh)Acid Hydrolysis8572104,000Spray Drying220185280,000
- Pricing: RMB 58/kg for ACT611, 12–28% cheaper than Indian/European alternatives10.
4. Sustainable Practices
- Carbon Footprint: 1.2 tons CO₂e/ton (vs. industry avg. 1.8 tons)10.
- Water Recycling: 92% reuse rate, certified as a Green Factory by Shandong authorities10.
Product Specifications & Performance of colloidal MCC (Qingdao ACTA)
| TEST ITEMS | ACT591 | ACT3212 | ACT611 | ACT538 | ACT521 |
| Loss on drying,w/% | ≤7.0 | ≤7.0 | ≤7.0 | ≤7.0 | ≤7.0 |
| Residue on ignition,w/% | ≤5.0 | ≤5.0 | ≤5.0 | ≤5.0 | ≤5.0 |
| Viscosity,1.2%,mpa.s | 39-91 | 50-200 | 50-151 | 39-175 | 50-100 |
| Particle Size retained on 60 mesh sieve | <1 | <1 | <1 | <1 | <1 |
| Heavy Metal,mg/kg | ≤10 | ≤10 | ≤10 | ≤10 | ≤10 |
| Total aerobic microbial count,cfu/g | ≤1000 | ≤1000 | ≤1000 | ≤1000 | ≤1000 |
| Total moulds and yeasts count，cfu/g | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 |
| Escherichia coli | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g |
| Salmonella species | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g |
| Staphylococcus aureus | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g |
| Pseudomonas aeruginosa | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g |
| Application | food and beverage | Milk shake, sauce | food and beverage | Neutral milk drinks, vegetable protein drinks | food and beverage |
2. Specifications of MCC gel
| TEST ITEMS | ACT509 | ACT600 | ACT610 | ACT428 | ACT631 | ACT651 |
| Loss on drying,w/% | ≤7.0 | ≤7.0 | ≤7.0 | ≤7.0 | ≤7.0 | ≤7.0 |
| Residue on ignition,w/% | ≤5.0 | ≤5.0 | ≤5.0 | ≤5.0 | ≤5.0 | ≤5.0 |
| Viscosity,1.2%,mpa.s | 60-150 | 2000-8000(2.6%） | 1200-2000 | 130-230 | 2000-8000（2.6%） | 50-151（2.6%） |
| Particle Size retained on 60 mesh sieve | <1 | <1 | <1 | <1 | <1 | <1 |
| Heavy Metal,mg/kg | ≤10 | ≤10 | ≤10 | ≤10 | ≤10 | ≤10 |
| Total aerobic microbial count,cfu/g | ≤1000 | ≤1000 | ≤1000 | ≤1000 | ≤1000 | ≤1000 |
| Total moulds and yeasts count，cfu/g | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 |
| Escherichia coli | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g |
| Salmonella species | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g |
| Staphylococcus aureus | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g |
| Pseudomonas aeruginosa | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g |
| Application | Neutral milk drinks, vegetable protein drinks | Milk shake, sauce | Bakery,sauce | Neutral milk drinks, vegetable protein drinks | food and beverage | food and beverage |
3.
| TEST ITEMS | ACT440 | ACT450 | ACT480 | ACT996 | ACT981 | ACT8329 |
| Loss on drying,w/% | ≤7.0 | ≤7.0 | ≤7.0 | ≤7.0 | ≤7.0 | ≤7.0 |
| Residue on ignition,w/% | ≤5.0 | ≤5.0 | ≤5.0 | ≤5.0 | ≤5.0 | ≤5.0 |
| Viscosity,1.2%,mpa.s | 200-400 | 400-700 | 700-900 | 3000-5500(2.6%) | 2000-3500（2.6%） | 1000-1600（2.6%） |
| Particle Size retained on 60 mesh sieve | <1 | <1 | <1 | <1 | <1 | <1 |
| Heavy Metal,mg/kg | ≤10 | ≤10 | ≤10 | ≤10 | ≤10 | ≤10 |
| Total aerobic microbial count,cfu/g | ≤1000 | ≤1000 | ≤1000 | ≤1000 | ≤1000 | ≤1000 |
| Total moulds and yeasts count，cfu/g | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 |
| Escherichia coli | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g |
| Salmonella species | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g |
| Staphylococcus aureus | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g |
| Pseudomonas aeruginosa | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g |
| Application | Paint and printing materials | Paint and printing materials | Bakery,sauce | food and beverage | food and beverage | food and beverage |
Packaging: 25 kg bags or custom options.
Why Choose Qingdao ACTA?
- Market Validation:
- 87% Client Retention: Average partnership duration of 6.8 years in pharma10.
- 0.23 Complaints/Million Batches: Industry-leading quality consistency10.
- Global Reach:
- 50,000+ Tons Annual Output: Supplies 30+ countries, including EU and North America10.
- Rotterdam Distribution Center: 72-hour emergency shipments to Europe10.
Conclusion
Qingdao ACTA Biotechnology’s colloidal MCC gel stands as a cost-effective, high-performance solution for industries demanding texture modulation, stability, and sustainability. With ISO 22000, FDA, and HALAL certifications, coupled with unmatched technical support, ACTA delivers reliability across food, pharma, and cosmetics.
Request Samples & Technical Data:
Contact Qingdao ACTA for batch-specific reports and R&D collaboration at [email protected]