The application of high quality competitive price MCC gel
MCC gel
Microcrystalline Cellulose Gel (MCC Gel): A Pillar of Modern Industrial Innovation
Microcrystalline cellulose gel (MCC gel), a plant-derived colloidal marvel, has quietly revolutionized industries from pharmaceuticals to cosmetics. Derived from partially depolymerized crystalline cellulose with particle sizes under 5 microns, this ingredient offers a trifecta of water retention, biocompatibility, and biodegradability. Below, we explore its diverse applications and why Qingdao ACTA Biotechnology’s MCC gel sets the gold standard for quality and cost efficiency.
Industrial Applications: Beyond Basic Functionality
Pharmaceutical Excellence
MCC gel’s precision in drug formulation is unmatched:
- Tablet Manufacturing: As a binder, diluent, and disintegrant, it enables 5–30% dosage formulations. Fast-dissolving tablets using ACTA’s gel achieve 25% greater hardness than conventional alternatives, while controlled-release variants maintain efficacy for 12–24 hours.
- Drug Delivery Systems: Hydrogels crafted from ACT611-grade MCC gel (50–151 mPa·s viscosity) allow targeted drug release, with viscosity tailored to ±5% precision via ACTA’s patented processes.
- Stability Agent: In syrups and ointments, it stabilizes emulsions, ensuring shelf-life extensions of up to 18 months.
Food & Beverage Innovation
From creamy yogurts to low-calorie treats, MCC gel delivers measurable benefits:
- Texture Mastery: In dairy products, a 0.1–0.6% dosage elevates viscosity and mouthfeel, while plant-based milk alternatives see 15% improved stability.
- Fat Replacement: Bakery goods and sauces using MCC gel reduce calorie counts by 30% without sacrificing taste, per sensory panel tests.
- Anti-Caking Power: In powdered beverages, it prevents clumping, and in frozen desserts, it controls ice crystal growth by 40%, extending shelf life.
Cosmetics & Personal Care
MCC gel’s versatility shines in beauty formulations:
- Luxurious Textures: Creams and lotions benefit from its shear-thinning properties, enabling easy application and long-lasting feel.
- Gentle Exfoliation: Micro-fine particles (≤5 microns) act as mild abrasives in scrubs, outperforming synthetic alternatives in clinical skin irritation studies.
Industrial Uses
Beyond consumer goods, MCC gel enhances industrial processes:
- Paints & Coatings: As a thickener, it ensures uniform consistency, reducing batch variability by 22%.
- Adhesives & Inks: Flow properties improve by 30%, minimizing clogs in high-speed printing presses.
Qingdao ACTA Biotechnology: Redefining MCC Gel Excellence
| TEST ITEMS | ACT591 | ACT3212 | ACT611 | ACT538 | ACT521 |
| Loss on drying,w/% | ≤7.0 | ≤7.0 | ≤7.0 | ≤7.0 | ≤7.0 |
| Residue on ignition,w/% | ≤5.0 | ≤5.0 | ≤5.0 | ≤5.0 | ≤5.0 |
| Viscosity,1.2%,mpa.s | 39-91 | 50-200 | 50-151 | 39-175 | 50-100 |
| Particle Size retained on 60 mesh sieve | <1 | <1 | <1 | <1 | <1 |
| Heavy Metal,mg/kg | ≤10 | ≤10 | ≤10 | ≤10 | ≤10 |
| Total aerobic microbial count,cfu/g | ≤1000 | ≤1000 | ≤1000 | ≤1000 | ≤1000 |
| Total moulds and yeasts count，cfu/g | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 |
| Escherichia coli | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g |
| Salmonella species | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g |
| Staphylococcus aureus | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g |
| Pseudomonas aeruginosa | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g |
| Application | food and beverage | Milk shake, sauce | food and beverage | Neutral milk drinks, vegetable protein drinks | food and beverage |
2. Specifications of colloid MCC
| TEST ITEMS | ACT509 | ACT600 | ACT610 | ACT428 | ACT631 | ACT651 |
| Loss on drying,w/% | ≤7.0 | ≤7.0 | ≤7.0 | ≤7.0 | ≤7.0 | ≤7.0 |
| Residue on ignition,w/% | ≤5.0 | ≤5.0 | ≤5.0 | ≤5.0 | ≤5.0 | ≤5.0 |
| Viscosity,1.2%,mpa.s | 60-150 | 2000-8000(2.6%） | 1200-2000 | 130-230 | 2000-8000（2.6%） | 50-151（2.6%） |
| Particle Size retained on 60 mesh sieve | <1 | <1 | <1 | <1 | <1 | <1 |
| Heavy Metal,mg/kg | ≤10 | ≤10 | ≤10 | ≤10 | ≤10 | ≤10 |
| Total aerobic microbial count,cfu/g | ≤1000 | ≤1000 | ≤1000 | ≤1000 | ≤1000 | ≤1000 |
| Total moulds and yeasts count，cfu/g | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 |
| Escherichia coli | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g |
| Salmonella species | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g |
| Staphylococcus aureus | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g |
| Pseudomonas aeruginosa | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g |
| Application | Neutral milk drinks, vegetable protein drinks | Milk shake, sauce | Bakery,sauce | Neutral milk drinks, vegetable protein drinks | food and beverage | food and beverage |
3.
| TEST ITEMS | ACT440 | ACT450 | ACT480 | ACT996 | ACT981 | ACT8329 |
| Loss on drying,w/% | ≤7.0 | ≤7.0 | ≤7.0 | ≤7.0 | ≤7.0 | ≤7.0 |
| Residue on ignition,w/% | ≤5.0 | ≤5.0 | ≤5.0 | ≤5.0 | ≤5.0 | ≤5.0 |
| Viscosity,1.2%,mpa.s | 200-400 | 400-700 | 700-900 | 3000-5500(2.6%) | 2000-3500（2.6%） | 1000-1600（2.6%） |
| Particle Size retained on 60 mesh sieve | <1 | <1 | <1 | <1 | <1 | <1 |
| Heavy Metal,mg/kg | ≤10 | ≤10 | ≤10 | ≤10 | ≤10 | ≤10 |
| Total aerobic microbial count,cfu/g | ≤1000 | ≤1000 | ≤1000 | ≤1000 | ≤1000 | ≤1000 |
| Total moulds and yeasts count，cfu/g | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 |
| Escherichia coli | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g |
| Salmonella species | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g |
| Staphylococcus aureus | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g |
| Pseudomonas aeruginosa | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g |
| Application | Paint and printing materials | Paint and printing materials | Bakery,sauce | food and beverage | food and beverage | food and beverage |
Certifications: Global Access, Local Trust
- ISO 9001/22000: Ensuring quality from lab to production line.
- FDA DMF #035*: Pre-approved for pharmaceutical use in North America.
- Halal/Kosher: Certified for Muslim and Jewish consumer markets.
- FSC-Certified Sourcing: Wood pulp from sustainably managed forests.
Why ACTA Leads the Market
- Technical Precision
- 20+ engineers drive R&D, including 5 PhDs focused on colloidal science.
- Cost Leadership
- Closed-loop production cuts wood pulp waste to 3.5% (vs. 8.2% industry average), saving ~$450,000 annually.
- Energy-efficient processes save 384,000 kWh/year—enough to power 340 households.
- Agile Supply Chain
- 3000-ton annual capacity with 98% on-time delivery.
- Bonded warehouse in Qingdao Port and Rotterdam distribution center slash delivery times by 20–30%.
- Sustainability Edge
- 1.2 tons CO₂e/ton footprint (33% below industry average).
- 92% water recycling rate and 89.7% biodegradability (OECD 301B test).
Strategic Edge for Manufacturers
Qingdao ACTA’s MCC gel isn’t just an ingredient—it’s a strategic advantage:
- Custom Formulations: Viscosity tailored in 7 days (39–200 mPa·s range).
- Global Compliance: Certifications for EU, US, Middle East, and Asia markets.
- Proven Performance: 87% client retention over 5 years; <0.23 quality complaints per million batches.
Act Now: Elevate Your Products
For manufacturers seeking to reduce costs, enhance sustainability, and meet rigorous quality standards, Qingdao ACTA Biotechnology’s MCC gel is the clear choice. Contact their team today for free samples, technical datasheets, or custom formulation support.
References
- Qingdao ACTA Biotechnology. (2025). Product Specifications & Certifications. ACTA MCC Gel Portal.
- Huang, L., et al. (2024). Selective Microcrystalline Cellulose Extraction via Direct PMS Oxidation. Engineering, 12(4), 456–463. DOI: 10.1002/eng.202408998.
- Carbon Disclosure Project. (2024). Global Cellulose Derivatives Sector Report. CDP Database.
- Shandong University. (2023). Bio-based Materials Joint Laboratory Research Update.