The use and dosage of good quality colloid microcrystalline cellulose

Colloid microcrystalline cellulose  can be applies in food，beverage,external cream , paint and printing materials etc.

In the first place ,colloid microcrystalline cellulose can be used in neutral flavor milk drinks such as cocoa milk, and high calcium milk etc.It can improve the protein stability ,also can prevent pellet settlement;

Recommended usage: 0.1-0.3%

In the first place,colloid microcrystalline cellulose  adjusts the viscosity of yogurt,and improves the texture ;

Then it prevents whey separating out and stabilize the system ,  so that it can extend  shelf life;

Additionally,it has strong anti sediment effect and good hot  stability under acidic conditions.

Recommended dosage: 0.2-0.3%

Firstly,colloid microcrystalline cellulose can not only adjust  viscosity  but also prevent fat separation;

Then it  also controls the formation of  ice crystals and give smooth ,delicate taste, also enhance stability ;

In addtion,it can replace part of fat and reduce fat intake;

Recommended dosage: 0.2-0.6%

First,colloid microcrystalline cellulose can form gel and has good thixotropy,so that  the jam can avoid the moisture migration during the baking

process,thus it  keeps the good shape of the jam;

Second,it can improve flavor.

Recommended dosage: 0.4-1.0%

First,colloid microcrystalline cellulose not only  improves the internal structure of the product,but also enhances water absorptinn of dough processing.

Moreover it can make baked product  have even honeycomb and smooth surface, 

Furthermore it  prevents the aging of gelatinized starch, thus can  extend the shelf life;

Additionally  as a water retaining agent for bread baking, it makes the taste soft and firm, and keeps the appearance shape.

Recommended dosage: 1.0-2.0%

First,colloid microcrystalline cellulose can  improve the water retention of meat products,

Likewise it can improve the texture and quality of meat, and keep the meat fresh and smooth;

Moreover it has the features of high temperature resistance and good mixing, 

Recommended dosage: 1.0-2.0%

Thickened, smooth and easy to apply;

Form a stable gel to ensure uniform content.

First,colloid microcrystalline cellulose can improve the smoothness and taste of liquid;

Also it can be administered  so it  is applicable to children, the elderly  people with various dysphagia

First Colloid microcrystalline cellulose has ideal pumping property;

Second the spray has excellent performance and can be adsorbed at the sick site, which is suitable to the release efficacy

Firstly  Colloid microcrystalline cellulose can suspend and stabilize large particles in  lotion;

Secondly it can also ensure  effective ingredients be uniform and stable.

2.

Colloid microcrystalline cellulose can improve the stability of the coating so that it can  avoid serious delamination;

Improve  the ductility as well adhesion of the coating;