what is colloidal microcrystalline cellulose used for

Colloidal microcrystalline cellulose (MCC) is a form of cellulose that is used in a variety of applications. It is a white, free-flowing powder derived from wood pulp and is composed of very small particles of cellulose that are suspended in a liquid medium. It is an odorless, tasteless, non-toxic, and absorbent material.

Colloidal microcrystalline cellulose is used in a variety of applications. It is most commonly used as a binder, emulsifier, and disintegrant in pharmaceuticals. It is also used in food products such as ice cream and baked goods, as well as in cosmetics, paints, and detergents. In the food industry, MCC is used as a thickening agent, stabilizer, and gelling agent. It can also be used as a filler in tablets and capsules.

Food Application of collodial microcrystalline cellulose

In food industry, Colloidal microcrystalline cellulose is used in the food industry as a thickening agent, stabilizer, and gelling agent. It helps to give food products the desired texture and consistency.

The use of colloidal microcrystalline cellulose–beverages containing vegetable protein and neutral milk

neutral flavor milk beverages like cocoa milk and high calcium milk can use colloidal microcrystalline cellulose. Additionally, it can stop pellet settlement and enhance protein stability.

The use of colloidal microcrystalline cellulose–Yogurt beverage

Colloidal microcrystalline cellulose improves yogurt’s texture and viscosity.

In order to increase shelf life, it stops whey from separating out and stabilizes the system

Additionally, under acidic conditions, it exhibits good hot stability and a potent anti-seism effect.

The use of colloidal microcrystalline cellulose–Ice food ,desserts

colloidal microcrystalline cellulose can prevent fat separation in addition to adjusting viscosity.

Additionally, it regulates the formation of ice crystals, imparts a delicate, smooth flavor, improves stability,

Additionally, it can lessen fat intake and replace some of it.

Sauce and milkshake

colloidal microcrystalline cellulose has good thixotropy and can form gel, preventing moisture migration during baking.

process, maintaining the jam’s good shape.

It can also enhance flavor.

Bakery

Colloidal microcrystalline cellulose enhances water absorption during dough processing in addition to improving the product’s internal structure.

Additionally, it can give baked goods a smooth surface and an even honeycomb.

Additionally, it stops gelatinized starch from aging, extending the shelf life.

Additionally, it keeps the appearance shape and makes the taste firm and soft when baking bread as a water retaining agent.

Product made of meat

colloidal microcrystalline cellulose can enhance meat products’ ability to retain water.

Additionally, it can maintain the meat’s freshness and smoothness while enhancing its texture and quality.

Additionally, it has good mixing and high temperature resistance.

Medical Application of colloidal microcrystalline cellulose

In pharmaceuticals, MCC is used to bind, emulsify, and stabilize active ingredients. This makes it easier for the active ingredients to be released into the body when taken orally. It also allows for better absorption and distribution of the active ingredients throughout the body. In addition, MCC is used as a disintegrant, which helps to break down tablets and capsules quickly and efficiently. This helps to ensure that the active ingredients are released into the body quickly and effectively.

External moisturizer

thickened, smooth, and simple to apply

To ensure uniform content, create a stable gel

Medications for dysphagia

colloid microcrystalline cellulose can enhance liquid’s smoothness and flavor.

Additionally, it can be given to children, elderly people, and people with different dysphagias.

Aerosol

The ideal pumping property of first colloidal microcrystalline cellulose

Second, the spray’s excellent performance and ability to be adsorbed at the sick site are appropriate for its efficacy in terms of release.

Chemical Application of colloidal microcrystalline cellulose

Daily chemical products

Colloidal microcrystalline cellulose, which is simple to squeeze out and has good formability, can improve the performance of cosmetic pastes.

For an oily product, it has good emulsification and strong water retention properties

Materials for printing and painting

Colloidal microcrystalline cellulose can increase the coating’s stability to prevent significant delamination.

Enhance the coating’s adhesion and ductility